Well, it depends alot on the kind of flower you decide to eat as far as taste goes. It also makes a difference as to what kinds of spices and other additives you mix in the with the chosen flower, as well as the temperature and time when baking...one of my personal favorites would be the rose as it has a sweet, almost buttery taste to it. However, the stem does not have much flavor at all, so I usually prefer to avoid it altogether. Of course, the stem can be flavorful if you decide to leave the thorns, therefore making for a bloody taste of course....
probably better to stay with cheesecake.

Smile! It's a great poem though, you do a good job of bringing the feelings right out complete with the inner confusion about feeling this way. I can relate very well personally and i don't think there is any way to make sense of it, all one can do is try not to listen because realistically there's nothing worth listening to, i don't mean that bad it's just that all it is is negative stuff trying to bring you down, and I fall prey all the time myself.
take care buddy!--Mike